Patio Garden Pasta

Last night was our first "harvest" from the patio garden. We thinned our radishes out, washed the plucked sprouts, and made a pasta salad.

Ingredients:

1. Penne, or small penne, or rotini, or whatever pasta pleases you
2. Dry Jack cheese, or whatever sharp cheese pleases you to have over pasta
3. Olive oil -- we used Tuscan-herb-infused olive oil
4. A bowl full of fresh radish sprouts
5. Sea salt to taste

Preparation (5 minutes):

1. Rinse the radish sprouts well to remove any clinging soil, bugs, etc.
2. Grate the cheese finely

Cooking (20 minutes):

1. Boil water.
2. Make pasta!
3. Rinse under cool water.
4. Toss with olive oil, sea salt, and radish sprouts.

Proportions may vary, depending on where you get your sprouts, how much pasta you like to eat, etc. Play around and have fun. :)